The traditional Sri Lankan spirit that is the answer to the crossword clue "Spirit traditionally made from fermented grains or potatoes" is Arrack. It is a distilled alcoholic beverage made from fermented sap or juice of coconut palm, sugarcane, rice, or wheat. It is typically clear or light brown in color and has a strong, sweet flavor. Arrack is often used in Sri Lankan cuisine, as well as in traditional medicine.
Here are some other traditional Sri Lankan spirits:
Rakitha is a spirit made from fermented palm sap. It is clear or light brown in color and has a sweet, fruity flavor.
Toddy is a spirit made from fermented sap of coconut palm flowers. It is clear or light brown in color and has a sweet, sour flavor.
Kashine is a spirit made from fermented rice. It is clear or light brown in color and has a sweet, malty flavor.
I hope this helps!
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