The answer to the crossword clue "Soup stock in Japanese cuisine" is dashi. Dashi is a family of stocks used in Japanese cuisine. It is made from kombu (edible kelp) and katsuobushi (dried, fermented skipjack tuna or bonito). Dashi is used to make miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. Dashi is also mixed into the flour base of some grilled foods like okonomiyaki and takoyaki.
Here are some other possible answers to the crossword clue "Soup stock in Japanese cuisine":
Tori-dashi (chicken stock)
Konbu-dashi (kelp stock)
Niboshi-dashi (dried sardine stock)
Shiitake-dashi (dried shiitake mushroom stock)
Fugu-dashi (blowfish stock)
The best answer will depend on the specific context of the crossword puzzle.
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