Meat option for fajitas Crossword Clue

 The answer to the crossword clue "Meat option for fajitas" is STEAK.

Fajitas are a Mexican dish consisting of grilled meat, onions, and peppers. The traditional meat for fajitas is skirt steak, but other cuts of beef, chicken, or even shrimp can be used.

Here are some of the most popular meat options for fajitas:

Skirt steak: This is the traditional meat for fajitas. It is a thin, flavorful cut of beef that is best grilled quickly over high heat.

Flank steak: This is another popular cut of beef for fajitas. It is similar to skirt steak, but it is slightly thicker and has a more pronounced flavor.

Chicken: Chicken is a popular alternative to beef for fajitas. It is a lean and healthy option that is also easy to cook.

Shrimp: Shrimp is a good option for fajitas if you are looking for a seafood option. It is quick to cook and has a mild flavor that pairs well with the other ingredients.

No matter what meat you choose, make sure to marinate it before grilling. This will help to tenderize the meat and add flavor.

Here is a simple marinade recipe for fajitas:

1 cup of lime juice

1/2 cup of soy sauce

1/4 cup of olive oil

1 tablespoon of chili powder

1 teaspoon of cumin

1 teaspoon of garlic powder

1/2 teaspoon of salt

1/4 teaspoon of black pepper

Combine all of the ingredients in a large bowl and mix well. Add the meat to the marinade and let it soak for at least 30 minutes, or up to overnight.

Once the meat is marinated, grill it over medium-high heat until it is cooked through. Serve the meat with the onions and peppers, along with your favorite toppings, such as guacamole, sour cream, and salsa.